Journal of the Science of Food and Agriculture
Country
United States
Publisher
John Wiley and Sons Ltd
ISSN
10970010, 00225142
Food Science, Life Sciences & Earth Sciences, FOOD SCIENCE, Engineering & Computer Science, Agronomy and Crop Science, Biotechnology, Food Science & Technology, Nutrition and Dietetics, Agricultural Sciences
Impact Factor
2.379
SJR
0.718
Eigenfactor
0.017
h5-index
54
About
Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, and perspectives in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal focuses on hypothesis-driven research studies suitable for an international audience. Studies of local products or descriptive studies are discouraged.