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Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs
M.A. Asgar A. Fazilah 1 Nurul Huda 2 Rajeev Bhat 3 Alias A. Karim 4
2010 | JOURNAL DOI:  10.1111/J.1541-4337.2010.00124.X
Food science, Biotechnology, Biology
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Last Updated: May 05, 2022
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Method for reducing the level of rna in biomass comprising filamentous fungi
Christopher Macdonald Behrens 1
2017 OTHER
Food science, Chemistry
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0
Vicia faba: a cheap and sustainable source of protein and its application in beef products
N. Sulaiman 1 C. Orfila 2 J. Maycock 4
2018 OTHER DOI 10.1017/S002966511800143X
Agronomy, Environmental science
Citation
0
Extrudiertes pflanzenproteinprodukt mit färbenden pflanzlichen zutaten und verfahren zur herstellung
Raffael Osen 2
2015 OTHER
Molecular biology, Chemistry
Citation
0
MEAT SUBSTITUTE AND PRODUCTION THEREOF FROM PLANT MATERIAL
Kaukonen Otto 1 Förbom Tuula 2
2020 OTHER
Pulp and paper industry, Chemistry
Citation
0
PROCESSING OF A FILTERPRESS CAKE AND/OR POWDER FROM OIL CONTAINING SEEDS
Schein Christian 1
2019 OTHER
Food science, Chemistry
Citation
0
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