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Researcher
Jean Pierre
Poulain
Professor, Chair of Food Studies: Food, Cultures a in Toulouse, France at University of Toulouse
Toulouse, France
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Citations
3,314 / 4,682
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Publications
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About
Socio-anthropologist, Prof. Jean Pierre Poulain holds a PhD in 1985, at University of Paris VII and a HDR in 2004, at University of Paris IV-Sorbonne. After 15 years at the Toulouse Hotel school, he move to an academic carrier in University of Toulouse focusing on "Sociology of Food" and "Food studies". He became associate professor in 1997 and full professor in 2007. He conducts researches on the links between Food, Cultures and Health in the frame of CERTOP UMR-CNRS 5044, and leads, since 2012, the chair of “Food Studies” conjointly set up by university of Toulouse (France) and Taylor's university (Kuala Lumpur, Malaysia). He is the co-director of the International Associated Laboratory (LIA-CNRS) "Food, Cultures and Health ».
Research Interests
Sociology
Food studies
Anthropology
Public Health
Obesity
Nutrition
Heritage
Professional Skills
Sociology
Nutrition
Food Processing
Public Health
Human Nutrition
Culture
Cultural Analysis
Nutrition Assessment
Cultural Studies
Metabolism
Metrics Overview
Publications
251
Since 1984
Citations
3,314 / 4,682
Worldwide
Avg. Citations
18
Per publication
G-Index
12
In past 5 years
Research Experience
Chair of food studies: Food, Cultures and Health
Taylor's University May 2012 - Present
Professor (Full) in Sociology (Profile : Sociologie de l'alimentation)
Université Toulouse II - Jean Jaurès January 2007 - Present
Professor, Chair of Food Studies: Food, Cultures and Health
University of Toulouse & Taylor's University January 2006 - Present
Dean
University of Toulouse September 1999 - Present
Associate Professor in Sociology (Profile: Sociologie de l'alimentation)
Université Toulouse II - Le Mirail September 1997 - Present
In 1999, accreditation by the ministry of higher education of a Master in social sciences applied to food, in partnership with the National School of Agronomy and the Toulouse School of Agronomy.
Senior Lecturer (Dr.)
Université Toulouse II - Jean Jaurès September 1993 - Present
Professor, Chair of food studies: Food, Cultures and Health
University of Toulouse January 1993 - Present
Professeur Chef de travaux (agrégation et Dr.)
Lycée technique d'Hotellerie et de Tourisme de Toulouse August 1987 - Present
Professeur technique
Lycée technique d'Hotellerie et de Tourisme de Toulouse September 1981 - Present
Education
Sorbonne Université
2004 - 2004
Sociologie
Centre de Formation des Professeurs Technique (CFPT), antenne de l'ENSET de Cachan
1986 - 1987
Sciences économiques et Gestion, Option : Hôtellerie Tourisme
Paris Diderot University
1982 - 1985
Sociologie
Université Paris Diderot - Paris 7
1981 - 1982
Sociology
Université Toulouse II - Jean Jaurès
1980 - 1981
Psychology
Centre de formation des professeurs techniques (CFPT) Antenne de l'ENS de Cachan
1979 - 1981
Sciences économiques et de gestion, Option "Hôtellerie Tourisme"
Université Toulouse II - Jean Jaurès
1977 - 1980
Psychology
Prizes and Awards
Award
Dec 2001
Prix Jean Trémoliere
Award
Dec 2001
Prix de la Recherche en Nutrition de l'IFN
Award
Oct 1988
Grand Prix de l'Académie Culinaire,
Realted Researchers